St Davids Day Menu

 

29th FEBRUARY 2008, FROM 7.30PM

HERBED GLAMORGAN SAUSAGES WITH SPICY TOMATO JAM
With deep fried crispy leeks

HOMEMADE CREAM OF LEEK & POTATO SOUP
Served with Welsh soda bread & Lavabread croutons

CHICKEN AND RED PEPPER TERRINE WRAPPED IN CARMARTHENSHIRE HAM
With Rocket salad

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BRAISED SHOULDER OF ‘BLAENCENNEN FARM’ LAMB
On a leek mash with red wine gravy

SPICY ANGLESEY EGG BAKE
With a Perl Las cheese sauce

WELSH BLACK BEEF BOURGUINON
With bacon dumplings

CREAMY CARDIGAN BAY CRAB CLAW RISSOTTO
With cockle fritters

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BLACK MOUNTAIN LIQUER & CHERRY TRIFLE
With fresh cream

HOT SNOWDON PUDDING
With Danzy Jones custard

NANTYBWLA WELSH RAREBIT MUFFIN
Served with a sweet apple & cognac chutney

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COFFEE AND WELSH CAKES

PRICE £16.95 PER PERSON