Starter

CHICKEN CEASAR SALAD - £5.00

SPICEY LAMB KEBABS WITH SALSA - £5.00
& a minted yoghurt dressing           

PAN FRIED FIELD MUSHROOMS- £4.00
With Parmesan Risotto & julienne vegetables 

CHOICE OF FRESHLY MADE SOUPS - £4.00
Enquire with your server for today’s choices

TOASTED WELSH RAREBIT MUFFIN- £4.00
With rocket salad and pickle

Mains >

menu links

 

> Starters

> Mains
> Desserts
> Bar meals
> Vegetarian
> Special offers

> Sunday lunch menu

>Download Main Menu
[ download PDF ]

 

>Download Special Offers
[ download PDF ]

 

Our Chefs

Head Chef:
Ken Bolton

Chef De Partie: Haydn Hatfield