todays menu

Special Offers

'2 Meals for £12'

SERVED LUNCH TIME AND EVENING
MONDAY - FRIDAY

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PORK ESCALOPE IN A CHILLI&HERB SAUCE WITH SAUTE POTATOES
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PAN FRIED LIVER & BACON WITH BUBBLE & SQUEAK AND ONION GRAVY
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CREAMY MUSHROOM RISOTTO WITH CRISPY LEEKS
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BRAISED WELSH BEEF WITH MASHED POTATO
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SEARED TUNA STEAK WITH SOY & HONEY DRESSING AND
NEW POTATOES
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CHICKEN SCHNITZL WITH CORIANDER & LIME BUTTER
AND FRENCH FRIES
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menu links

 

> Starters

> Mains
> Desserts
> Bar meals
> Vegetarian
> Special offers

> Sunday lunch menu


>Download Main Menu
[ download PDF ]

 

>Download Special Offers
[ download PDF ]

 

Our Chefs

Head Chef:
Ken Bolton

Chef De Partie: Haydn Hatfield