todays menu

Bar Meals

CHICKEN ROGON JOSH - £9
Served with Jasmine rice

BLAENCENNEN FARM LAMB &LEEK SAUSAGES - £8
With winter vegetable gravy

FAGGOTS & MASH WITH RED WINE GRAVY - £7

HOMEMADE BEEF LASAGNE - £7

12oz GAMMON STEAK WITH EGG OR PINEAPPLE - £11

BEER BATTERED HADDOCK - £9

SCAMPI & CHIPS - £7

HAM EGG & CHIPS - £7

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menu links

 

> Starters

> Mains
> Desserts
> Bar meals
> Vegetarian
> Special offers

> Sunday lunch menu


>Download Main Menu
[ download PDF ]

 

>Download Special Offers
[ download PDF ]

 

Our Chefs

Head Chef:
Ken Bolton

Chef De Partie: Haydn Hatfield