Dessert

APRICOT & ORANGE PUDDING - £5.00
With an orange Crème Anglaise

STRAWBERRY & FRESH GARDEN MINT CHEESECAKE - £5.00
With vanilla ice cream

PEAR AND TOASTED ALMOND ROULADE - £5.00
With fruit coulis

RASPBERRY CRÈME BRULEE - £4.00
Shortbread Biscuits

WELSH CHEESE PLATTER WITH PORT - £6.00
Perl Las, Cenarth Brie & Tintern cheeses served with
Dried fruit & toasted bread

APPLE AND SULTANA CRUMBLE - £5.00
With Custard

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