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WELSH SIRLOIN STEAK - £17
Served with mushrooms & sautéed onions

CREAMY CHICKEN KORMA - £13
With Naan bread & served with Jasmine rice

PAN FRIED VENISON STEAK - £15
Sautéed sweet potatoes & flamed cognac sauce

BLAENCENNEN FARM LAMB SHOULDER -
With Red cabbage &red currant sauce

WELSH FILLET STEAK - £22
With mushrooms & sautéed Onions

FREE RANGE CHICKEN VERONIQUE - £13
With a chardonnay and crème fraiche
sauce, severed with fresh green beans.

FILLET OF SALMON - £13
Leek & potato rosti

FRESH FILLETS OF SEA BASS - £15
With a watercress mayonnaise

ROAST PORK TENDERLOIN - £13
With a Cajun stuffing & a Blackened Teriyaki sauce

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